360 Safety

360 Safety

RABIES March is Rabies Awareness Month in accordance with Rep. Act 9482 which was signed into law on May 25, 2007. This observance aims to strengthen awareness on the prevention, control and management of rabies. This year’s theme “Barangay Kaagapay, Laban sa Rabies Tagumpay” urges Local

360 Safety

March is Fire Prevention month in the Philippines. This dates way back to 1966, under then President Marcos’ Proclamation 115-A, which propagates "safety consciousness among our people every day of the year as a positive preventive approach to a problem that can be solved by more caution,

360 Safety

As part of its efforts to raise health and safety awareness to its employees and community, People360 and its ESH Committee has released its monthly news article for the month. November, as declared by the previous GMA government and DOH’s anti-malaria campaign, is Malaria Awareness month. As being

360 Safety

October marks as Breast Cancer Awareness month, which is an annual worldwide campaign to increase awareness about the disease.  And People360, with its advocacy of health and safety, showed its own support to the campaign by releasing leaflets to the employees and the community as awareness about

360 Safety

By: Rosanna M. Tubelonia It’s summer again! Going to the beach, kite-flying and just plain playing or walking around under the heat of the sun are some of the favorite pastime of kids this summer. Halo-halo, ice cream and just plain very cold water or soda are the favorite concoctions this season

360 Safety

Christmas season is the most joyful of all holidays in the Philippines. It is the time of bonding for most families as they celebrate the birth of Christ in this largely Christian nation. We set up artificial Christmas trees; festoon it with lights; surround our homes with the “Parol” to symbolize

360 Safety

360 Safety

P360’s consultant for Quality, Dr. Miflora Gatchalian, received another accolade in her work with an article, “Quality Guru”, published at the Food Safety Trends.ph magazine, Vol.1 Issue 4, p.22. The article traces her quality journey from a BS Food Technology graduate of UP Diliman; to food

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